www.thecasualfoodie.co.nz

Phone: 4806625
Email:  info@thecasualfoodie.co.nz

Please note as from Thursday 27 September, we will be changing our close time back to 6pm. (Thursdays now 8am – 6pm).

 This week’s SALADS

(single serve or side for two)

Vietnamese Vegetable Slaw with crushed peanuts and a spicy lime and chilli dressing $8.80 – gf/vegan

Chickpea & Tofu Stir-fry Buddha Bowl – a stir-fry with a date, soy & ginger sauce, purple rice, raw beetroot and carrot julienne, broccoli, pickled radish and a lemony tahini dressing on top -  $11.80 gf/vegan

 Side Salads available daily $4.80 – side for two

This week’s SOUPS & SIDES– from $8.80
Carrot, Cashew & Ginger Soup coming out today! Plenty of variety, including Almas Chicken Soup in the freezer..  Call for variety – 480 6625

WEEKLY SPECIALS – WEEK ENDING FRIDAY 21 SEPTEMBER

For all those new to us, our ‘weekly specials’ ( previously ‘Fresh on Friday’) are the dishes we prepare on Thursday and Friday each week.  We will indicate below an approximate time when they will be available.

Each week now we will endeavor to have a cheaper, cheerful dinner option for our customers.  One size - 600 ml pots (small double, large single) between $14 and $17 approx. Our first in this series is:

Free Range Thai Red Chicken, Pumpkin and Cashew Nut Curry – One Size (600ml as above, lg single, sm double) $16.00 - gf/dairy free – these will be popular so order ahead!  Ready by 12 midday Thursday.( limit 3 per person when ordering)

 

Portuguese Seafood Stew -  $16.80 (lg single) – dairy free/gluten free
This hearty seafood stew features chorizo, potato, prawns, mussels and calamari simmered with tomatoes, saffron and of course a little vino. Just reheat gently, accompany with warm Rachel Scott bread and devour!  This will be ready by 11.00am Friday.

Old Fashioned ‘Shearers’ Mince & Cheese Pies - $15.50(2) / $24.50(3-4)
Back by demand and this time with plenty of cheese!  An old and traditional recipe, packed full of beef mince in a dark and delicious gravy, ready to cook in a moderate oven for approx. 35 – 45 mins (depending on the size).  Ready by Thursday afternoon.

Roasted Mushroom, Spinach,  Ricotta & Pecorino Lasagne – $25.50 (db) / $48.50 (family) – vegetarian
Stir fried mushrooms & baby spinach  layered with ricotta, pecorino and a house made tomato and fresh oregano sauce. Delish!! Ready by Thursday afternoon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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