Phone: 4806625

www.thecasualfoodie.co.nz:  info@thecasualfoodie.co.nz

LATE NIGHT WEDNESDAYS  - 8am til 8pm!

We are now opening til 8pm on Wednesdays

... we need the freezer space so specials this week are:

 Any two FROZEN soups for $16!  From now till Saturday 19th

 Any two double  FROZEN curries for  $36.00!  From now til Saturday 19th

 

 

THIS WEEK’S Salads, Soups & Sides: Salads

Soba Noodle, Endamame Bean and Veg Salad with Ponzu  Dressing (single or side for two) $8.80

Sides (all sides for 2)

Braised Red Cabbage with apple and balsamic - $8.80 - vegan

Smashed Roasted Pumpkin & Red Onion with fresh sage - $8.80 - vegetarian

 Soups: (all 600ml tubs – lg single)

Cauliflower Almond and Turmeric - $8.50 – vegan

(Plenty of variety in the freezer!)

 

FRESH ON FRIDAY – 18  AUGUST 2017

 

Coconut, Lime & Chili Chicken - $8.50(1 cutlet) /  $16.90 (2 cutlets) / $29.90 (4 cutlets) – gluten free/dairy free

Our ever popular special! Chicken thigh cutlets braised with fresh chillies, ginger, lemongrass and coconut milk.  Finished with fresh coriander leaves and lime juice. 

Flash Fish Pie with Filo  - $14.50(1) / $28.80(2) (family size by request, order before Thursday night).

A medley of fresh terakihi, salmon and prawns in our delicious creamy lemon, parmesan & parsley sauce, then topped with scrunched filo and sesame seeds.  Ready by 11am Friday.

Moroccan Pulled Lamb - $12.90 (single) / $25.90 (double or share for 4-6) – gluten free

A middle eastern equivalent to our BBQ sauce pulled pork.  This lamb dish, with chunks of lamb shoulder pulled apart after being slow cooked for five hours is aromatic, a little sweet and sour, and absolutely moreish and addictive.  Great in wraps, with rice, or part of a shared meal with salads etc. 

Rueben Sandwich (Toastie)  -  $10.90 ea

Back by request - and they freeze well too.
For those who aren’t familiar with the Rueben sandwich – ours is large cob slices of sourdough, with Dijon mayo, loads of finely sliced corned beef, sauerkraut and swiss cheese.  Just toast in your toastie maker or cook at high heat in the oven.  Don’t worry, we have written cooking instructions on them!

 

Back by request - and they freeze well too.
For those who aren’t familiar with the Rueben sandwich – ours is large cob slices of sourdough, with Dijon mayo, loads of finely sliced corned beef, sauerkraut and swiss cheese.  Just toast in your toastie maker or cook at high heat in the oven.  Don’t worry, we have written cooking instructions on them!

Cauliflower and Mac Cheese - $16.80(large single, side for two) / $30.80(large dble, side for four) - vegetarian

A modern yummy take on macaroni cheese, with roasted cauliflower and casareccia pasta in a creamy flash cheese sauce made with Gouda and provolone cheeses, then topped with a parsley & parmesan crumb.